Chef Kayla Badway is a 2010 graduate of Northampton Community College's Culinary Arts program. After graduation, she continued her education at East Stroudsburg University where she earned her bachelor's degree in Restaurant Hotel Management. Kayla has worked all over the Lehigh Valley with catering businesses and restaurants. Her dream though was always to own her own place.
That's where oKaysions Katering comes about.
oKaysions Katering has been an Alpha staple for 5 years. Serving up daily lunch and dinner takeout, being a hidden gem for good and hearty soups & salads, and the in-spot for unique sweet treats.
Awards & Accolades
Let us congratulate Executive Chef Kayla Badway owner of oKaysions Katering for repeating her crown of Lehigh Valley Iron Chef 2018 again in 2019 to become a two-time champ!
She's also the recipient of the 2018 “Entrepreneur Spirit Award” from the Phillipsburg Area Chamber of Commerce.
What People Are Saying
My hubby said ordering oKaysions Katering was the best decision we made for the holidays, Darrell, a very polite and jovial man, delivered the most magnificent meal. We were able to enjoy our company and watch kids open their presents for the first time instead of being "kitchen bound". Everyone agreed that the food is the absolute best with a flare like no other. Thank you, Kayla and team! We will be seeing you often now that we discovered you.
Kayla, What a fantastic job you did for our wedding yesterday at the State Theatre. The food was absolutely delicious and you and your staff went above and beyond with getting that room transformed from show to reception. Tyler and I couldn't be happier with your efforts!!! Thank you, thank you, thank you!!!
oKaysions did an AMAZING job catering our wedding! The food was delicious and the service was excellent! I highly recommend them! They took care of everything and allowed us to kick back and enjoy our special day.
Thanks to Kayla and her team for making the food at our kid's birthday party a hit - especially the pierogi salad! Kayla even made my cupcake recipe to accommodate my son's food allergy - and they tasted just like they were homemade! Thanks again!